An easy to make homemade substitute for store bought boxed cornbread or muffin mixes. Follow the baking instructions included or use 2 cups of the mix...
Author: Steve P.
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Author: l-dakin
This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also...
Author: a_happy_goddess
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of...
Author: 842521
Make and share this Zucchini Bread or Cupcakes recipe from Food.com.
Author: swirlycinnacakes
Found this recipe from a email I received from the Weight Watcher's site. I thought I'd share it here and to make sure I didn't lose the recipe. Points...
Author: Marsha D.
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping...
Author: Thorsten
Make and share this Cranberry Applesauce Muffins recipe from Food.com.
Author: Kaarin
Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or...
Author: momaphet
Make and share this Cornmeal Cheddar Scones recipe from Food.com.
Author: ratherbeswimmin
I use Duncan Hines Bakery style blueberry muffin mix...Fast and delicious..even better the next day..
Author: grandma2969
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is...
Author: mailbelle
This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher...
Author: PaulaG
My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it...
Author: seesko
These muffins have such a fine grain that they're almost cake-like. They still have that golden corn look and taste and rise high and stately in the oven....
Author: Roxygirl in Colorado
Make and share this Cranberry Maple Muffins recipe from Food.com.
Author: Charlotte J
This is a recipe I found using Fiber One bran cereal. I'm trying to get more whole grains and fiber in my family and this one is a winner! Each muffin...
Author: Pam-I-Am
Make and share this Apricot Cranberry Bread recipe from Food.com.
Author: Courtly
I just had to add another rhubarb recipe to my cookbook. This recipe comes from Grapevine Log Cabins Bed & Breakfast.
Author: Charlotte J
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime,...
Author: Olha7397
Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.
Author: charlened
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Author: linguinelisa
Irish soda bread with extra ingredients makes it special. Its quick and easy, try it with homemade soup
Author: Kari-girl
I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.
Author: JESMom
Make and share this Quick & Easy Orange Muffins recipe from Food.com.
Author: Chef mariajane
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook...
Author: KLV2993
From Jody Vassallo little ideas diabetes. I don't have a particularly sweet tooth for sugary foods but I do like savoury and or fruit breads which are...
Author: ImPat
These are incredibly moist muffins with crunchy edges that add a great texture contrast. The fresh cranberries give bright bursts of flavour to the not-too-sweet...
Author: blucoat
Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Author: Mom2Rose
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and...
Author: Dwynnie
Make and share this Honey Banana Nut Bread recipe from Food.com.
Author: WonderMima
A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread...
Author: Secret Agent
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Author: Tisme
Make and share this Sour Cream Maple-Walnut Muffins recipe from Food.com.
Author: Gingerbear
These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste,...
Author: Derf2440
Make and share this Banana Nut Chip Muffins recipe from Food.com.
Author: RecipeNut
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that...
Author: FunkiMunki
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Author: ballarat
First of all, these are NOT traditional biscuits; they're more like a puffy cracker. The traditional way to beat biscuits was on a tree stump using a hatchet...
Author: Molly53
You don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or as wide --- I have only used fresh blueberries...
Author: Kittencalrecipezazz
This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this...
Author: Grace Guderjahn
Make and share this Bisquick Zucchini Nut Muffins recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Author: Julesong
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter...
Author: sszz907
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Author: blucoat
These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.
Author: Miss Annie
A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...
Author: Potluck